I researched some new recipes and today gave it a go. I decided to have an experiment and bake one loaf in the bread maker and one in the oven. Well I can tell you the oven version was far superior and the crust was spectacular! I am not sure why but the bread maker version never seems to get that beautiful brown crust and is often a little doughy inside.
I must admit I did cheat with the oven version, by mixing, kneading and rising in the bread maker before baking in the oven.
I am planning to start a sour dough mother tomorrow, and next weekend I will have another experiment using the pizza oven.
No comments:
Post a Comment